Chinese Food
All Recipes
Fried noodles with mushroom and vegetable in chicken sauce
It's winter. It seems that you have a good appetite all day long. You get hungry in the morning. You want something solid. But breakfast can't be too exciting. Then you can have a quick fried noodles with chicken, mushroom and vegetable.
Dumplings stuffed with mushroom and meat
Such a dish of dumplings has not only vegetables, but also meat and mushroom. It's more nutritious. Don't look at the mushroom usually fried to eat slightly fishy smell. But boiled water into dumplings. The taste is quite good. Plus a few leeks.... ...
Mushroom with mashed garlic
When it comes to mushrooms, the two kinds of mushrooms produced most in Jiaodong area of Xiaobian's hometown are Pleurotus ostreatus and Lentinus edodes. Compared with the two kinds of mushrooms, Pleurotus ostreatus is cheaper and tastes delicio... ...
Stewed tofu with mushroom and rape
It's cold for nine days. The stew with soup is still warm. It's nutritious and easy for the chef.
Mushroom and sliced pork soup
In this warm and cold spring, Pleurotus ostreatus contains a lot of mushroom ribose acid, which can effectively inhibit bacterial synthesis and reproduction. At the same time, the nutrients in Pleurotus ostreatus can promote the metabolism of hu... ...
Mushroom in oyster sauce
Mushrooms have always been called vegetarian meat. Monks in temples are said to eat a lot of mushrooms because they can increase nutrition. Bailing mushroom is white in color. It tastes like abalone. It can't be cooked for a long time. Braised B... ...
Mushroom in cold sauce
Pleurotus ostreatus is sweet and warm in nature; it has the effect of chasing the wind and dispersing the cold, relaxing the muscles and activating the collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, blocked ... ...
